CZECH STYLE POTATO SALAD I guess each country has a meal which is prepared for certain occasion. The recipe I am going to share with you is primarily cooked during Christmas, but as a potato salad lover I don't stick to this "rule". You can eat the salad as a side dish and for ex. accompany it with roasted tempheh / tofu, any type of fake meat, and so on ... I personally prefer eating it as it is - the main and only dish :D INGREDIENTS 500 g potatoes (with peel) 120 g carrot 75 g parsley 75 g celery root 1 apple 4 pickles 5 TBS of water from pickles 1 small onion 100 g green peas ( you can use frozen one) vegan mayonnaise (about 250 ml) big bowl for comfortable mixing Before starting to make this recipe I recommend to boil the potatoes one day ahead for easier peeling. If you can't or don't want to do so, boil them earlier on the day of preparation so that they have time to cool down a bit.